Proudly plant-based food.

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This website is a culmination of plant based recipes and techniques that have been developed over the past 6 years of my plant based journey.

So, whether you’re here trying to improve your health, reduce your carbon footprint or just find a recipe that you can cook for a vegan friend, welcome!

You can also find my Instagram feed at the bottom of this page for more insight into my lifestyle and impromptu recipes and videos.

Latest recipes

recipes
Pulled Jackfruit Burgers
Main meals
Pulled Jackfruit Burgers
Main meals

Cafés and restaurants are now putting pulled jackfruit on their menus to appeal to vegans, vegetarians and meat eaters alike. Its texture is freakishly similar to pulled pork and you can adjust the spices in this recipe to make it as spicy or smoky as you like.

Main meals
Vegan Bún Cha
Main meals
Vegan Bún Cha
Main meals

This Vietnamese noodle salad is packed full of salty, sweet and spicy flavours. My favourite part has to be the fresh herbs though, they add so much flavour! As the weather in Australia is starting to warm up, this is the perfect dish for a light dinner.

Main meals
Pumpkin Risotto with Crispy Sage
Main meals, Winter
Pumpkin Risotto with Crispy Sage
Main meals, Winter

Risotto has a reputation for being a labour intensive meal but hear me out… Cooking dinner can be an escape and mindful practice, just put on your favourite podcast and pour yourself a glass of wine. Your risotto will be ready before you know it!

Main meals, Winter

Instagram

New recipe now live on my website - link in bio! Pulled Jackfruit Burgers This pulled jackfruit is one of my most requested recipes by friends and family. With a texture similar to pulled pork and delicious smoky and spicy flavours, this is a grea
If you’re working from home at the moment, you have no excuse to be eating gluggy microwave porridge. Be better. Try my perfect, creamy porridge. No milk, no cream. Made from rolled oats and like a warm hug on these chilly mornings. There&r
Vegan Bún Cha - Vietnamese Noodle Salad As promised, you can find this recipe on my website now! Link in bio. Fresh, salty, sweet + spicy. What’s not to love?!
Tomorrow morning I’ll be dropping a vegan-ised version of one of my favourite Vietnamese dishes on my website. If you like fresh, salty and sweet flavours; this one will be right up your alley.
Pumpkin risotto with crispy sage ✨ This recipe is full of flavour + is gluten + dairy free! The crispy sage leaves take this dish to the next level, so don’t skip that part. 🍃 Visit my website www.twopeasfood.com for the recipe (link in my
New recipe dropping on my website at 4pm today and it’s a goodie. When I first made this my fiancé’s response was ‘why don’t we eat this all the time?!’ 😆
The salad recipe that I posted yesterday pairs perfectly with pesto pasta and sumac roasted chickpeas. 🌱 You can find the recipe for the Fennel + Mandarin Salad and Basil + Kale Pesto on my website which is linked in my bio.
New recipe! Fennel + Mandarin Salad 🍊 Recipe is up now on my website - link in bio All of these ingredients are in season now in Aus, so this is the perfect time to try this salad.