Recipes

Pulled Jackfruit Burgers
Main meals Jacqui Scott Main meals Jacqui Scott

Pulled Jackfruit Burgers

Cafés and restaurants are now putting pulled jackfruit on their menus to appeal to vegans, vegetarians and meat eaters alike. Its texture is freakishly similar to pulled pork and you can adjust the spices in this recipe to make it as spicy or smoky as you like.

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Vegan Bún Cha
Main meals Jacqui Scott Main meals Jacqui Scott

Vegan Bún Cha

This Vietnamese noodle salad is packed full of salty, sweet and spicy flavours. My favourite part has to be the fresh herbs though, they add so much flavour! As the weather in Australia is starting to warm up, this is the perfect dish for a light dinner.

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Breakfast Burritos
Main meals Jacqui Scott Main meals Jacqui Scott

Breakfast Burritos

These are a family favourite. Whenever my brothers and their families come to stay, I get up early to whip up a double batch of these burritos. We all sit around the kitchen table and build our own.

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Bolognese
Main meals Jacqui Scott Main meals Jacqui Scott

Bolognese

This bolognese is always in my weekly rotation of meals, whether it’s in a lasagne, toasties or just on spaghetti. It is also extremely kid friendly and has heaps of hidden veges. Win, win!

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Tandoori Tofu Pizza
Main meals Devin Clark Main meals Devin Clark

Tandoori Tofu Pizza

Okay, so this clearly isn’t a traditional dish, but don’t knock it until you try it!

This was my answer to my partner’s obsession with pizza and my cravings for Indian, and now it’s on our regular rotation.

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