Recipes
Pulled Jackfruit Burgers
Cafés and restaurants are now putting pulled jackfruit on their menus to appeal to vegans, vegetarians and meat eaters alike. Its texture is freakishly similar to pulled pork and you can adjust the spices in this recipe to make it as spicy or smoky as you like.
Perfect, Creamy Porridge
I put this tutorial together on my Instagram story and I couldn’t believe the response. So many people were eating gluggy, dry porridge and never realised how easy it was to make deliciously creamy porridge from rolled oats without any milk or cream.
Vegan Bún Cha
This Vietnamese noodle salad is packed full of salty, sweet and spicy flavours. My favourite part has to be the fresh herbs though, they add so much flavour! As the weather in Australia is starting to warm up, this is the perfect dish for a light dinner.
Pumpkin Risotto with Crispy Sage
Risotto has a reputation for being a labour intensive meal but hear me out… Cooking dinner can be an escape and mindful practice, just put on your favourite podcast and pour yourself a glass of wine. Your risotto will be ready before you know it!
Fennel + Mandarin Salad
This is my favourite salad to make during winter, when both fennel and mandarins are in season.
Breakfast Burritos
These are a family favourite. Whenever my brothers and their families come to stay, I get up early to whip up a double batch of these burritos. We all sit around the kitchen table and build our own.
Sushi Bowls
These Sushi Bowls come together in about 20 minutes, so they’re a great midweek dinner, that are also gluten free.
Chocolate Zucchini Cupcakes
You won’t be able to taste it, but boy does the zucchini work a treat in this recipe for texture.
Plus you’re technically eating a vegetable, so that makes them healthy... right?! 😆
Smoky Baked Beans
This is one of the easiest, healthiest and most versatile recipes on my page. We eat it on toast, in breaky burritos and on pizza regularly.
Börek - Spinach + Tofu Feta
This pastry is fairly impressive to look at, yet isn’t especially difficult to make. Most of my year 8’s mastered them on their first try last year.
Mango + Yellow Curry Rice Paper Rolls
Super fresh and healthy.
Summer weather is the perfect time in Australia for these rice paper rolls, with mangos, mint, coriander and Vietnamese mint all in season.
Vegan Fruit Platter
These platters are my go-to when I have friends or family over. It’s a quick and easy dessert and there are a few simple things to remember when you’re assembling it that will take it from average to a masterpiece.
PB stuffed Chocolate Dates
I know I’ve used a picture of my fruit platter for this recipe, but honestly, we always have a container of these PB stuffed Chocolate Dates in the fridge for an afternoon pick-me-up or sweet treat after dinner.
Choc coated Strawberries
These always feature on my fruit platters. Not only are they visually appealing, they’re a crowd favourite every time.
Salt + Pepper Tofu Tacos
Tacos are the perfect vessel for this Salt + Pepper Tofu. I highly recommend going to the effort of making the Jalapeno + Pineapple Salsa to go with it. You won’t regret it!
Jalapeño + Pineapple Salsa and Guacamole
These two recipes are made on the regular in our house and are great in a range of different Mexican dishes.
You can adjust the heat by including the jalapeño seeds and the coriander is optional for all of you crazy coriander haters out there.
Sesame Tempeh Bowl
This recipe is packed full of nutrients and the sauce is salty, sweet + delicious!
Lemon Slice
This recipe is gluten free, dairy free and egg free... and full of traditional lemon slice flavour!