Cafés and restaurants are now putting pulled jackfruit on their menus to appeal to vegans, vegetarians and meat eaters alike. Its texture is freakishly similar to pulled pork and you can adjust the spices in this recipe to make it as spicy or smoky as you like.

This Vietnamese noodle salad is packed full of salty, sweet and spicy flavours. My favourite part has to be the fresh herbs though, they add so much flavour! As the weather in Australia is starting to warm up, this is the perfect dish for a light dinner.

These Sushi Bowls come together in about 20 minutes, so they’re a great midweek dinner, that are also gluten free.